Outdoor Campfire Cupcakes: A Sweet Treat for Your Next Camping Adventure327

As an avid outdoor enthusiast, there's nothing quite like the feeling of setting up camp under a canopy of stars and enjoying a crackling campfire. And what could be more perfect to accompany this idyllic setting than a warm, freshly baked campfire cupcake? Whether you're planning a wilderness adventure or just a backyard escape, these easy-to-make cupcakes will elevate your outdoor experience.

Ingredients:For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup melted butter
- 1 large egg
For the Marshmallow Frosting:
- 1 cup heavy whipping cream
- 8 ounces marshmallow fluff
- 1 teaspoon vanilla extract

Instructions:For the Cupcakes:
1. Preheat a camp oven or Dutch oven over medium heat.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fill cupcake liners about 2/3 full with batter.
To Bake Over a Campfire:
- Arrange the cupcake liners on a baking sheet or Dutch oven insert.
- Cover the baking sheet or insert with foil and place it on the grate over the campfire coals.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
To Bake in a Camp Oven:
- Line the bottom of the camp oven with foil.
- Place the cupcake liners on the foil.
- Place a layer of hot coals on top of the lid and under the oven.
- Bake for 12-15 minutes, rotating the oven occasionally to ensure even baking.
For the Marshmallow Frosting:
1. In a large bowl, beat the heavy whipping cream until stiff peaks form.
2. Fold in the marshmallow fluff and vanilla extract until well combined.
To Frost the Cupcakes:
- Once the cupcakes are cool, spread or pipe the marshmallow frosting on top.

Tips for the Perfect Campfire Cupcakes:- Use a heavy-duty camp oven or Dutch oven to prevent burning or uneven baking.
- Make sure the coals are hot but not too intense, as this can scorch the cupcakes.
- Rotate the baking sheet or insert regularly to ensure even cooking.
- Test the cupcakes with a toothpick to confirm they are done before removing them from the heat.
- Let the cupcakes cool slightly before spreading the frosting to prevent it from melting.

Conclusion:Outdoor campfire cupcakes are an irresistible treat that adds a touch of sweetness and comfort to your wilderness adventures. With their moist, chocolatey texture and fluffy marshmallow frosting, they're the perfect accompaniment for a starry night under the open sky. So next time you head out on a camping trip, be sure to give this easy and delicious recipe a try.

2024-11-07

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