How to Marinate Lamb for Outdoor Grilling39

Lamb is a delicious and versatile meat that can be enjoyed in many different ways. Grilling is a great way to cook lamb, as it allows the meat to develop a smoky flavor and crispy exterior. However, lamb can be a bit tough if it is not properly marinated. Marinating helps to tenderize the meat and add flavor. There are many different ways to marinate lamb, but here is a simple recipe that will produce delicious results.## Ingredients
* 1 leg of lamb (about 6 pounds)
* 1 cup olive oil
* 1/2 cup red wine vinegar
* 1/4 cup lemon juice
* 1/4 cup chopped fresh rosemary
* 1/4 cup chopped fresh thyme
* 1/4 cup chopped fresh oregano
* 1 tablespoon minced garlic
* 1 tablespoon salt
* 1 teaspoon black pepper
## Instructions
1. In a large bowl, whisk together the olive oil, vinegar, lemon juice, rosemary, thyme, oregano, garlic, salt, and pepper.
2. Add the lamb leg to the marinade and turn to coat.
3. Cover the bowl and refrigerate for at least 4 hours, or up to overnight.
4. When ready to grill, remove the lamb from the marinade and pat dry.
5. Grill the lamb over medium-high heat, turning occasionally, until cooked to your desired doneness.
6. Let the lamb rest for 10 minutes before slicing and serving.
## Tips
* For a more flavorful marinade, use a combination of different herbs and spices. Some good options include rosemary, thyme, oregano, basil, garlic, and mint.
* If you don't have time to marinate the lamb for several hours, you can still get good results by marinating it for a shorter period of time. Just be sure to turn the meat occasionally so that it marinates evenly.
* Lamb can be grilled over direct or indirect heat. If you are grilling over direct heat, be sure to keep a close eye on the meat so that it doesn't burn. If you are grilling over indirect heat, the meat will cook more slowly and evenly.
* Lamb is cooked to different temperatures depending on how you like it. For medium-rare, cook the meat to an internal temperature of 135 degrees Fahrenheit. For medium, cook the meat to an internal temperature of 145 degrees Fahrenheit. For medium-well, cook the meat to an internal temperature of 155 degrees Fahrenheit.
* Let the lamb rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
## Conclusion
Grilling lamb is a great way to enjoy this delicious and versatile meat. By following these simple tips, you can create a perfectly cooked lamb dish that your friends and family will love.