Best Barbecue Joints for Outdoor Enthusiasts337

When the sun is shining and the birds are singing, there's nothing better than getting together with friends and family for a backyard barbecue. But if you're not in the mood to grill your own food, there are plenty of great restaurants around the country that specialize in mouthwatering barbecue. Here are a few of our favorites:

Franklin Barbecue in Austin, Texas

Franklin Barbecue is widely considered to be one of the best barbecue joints in the country. The restaurant is known for its brisket, which is smoked for 12 to 15 hours over oak wood. Franklin only uses prime-grade beef, and the meat is so tender that it practically melts in your mouth. The restaurant also serves ribs, sausage, and pulled pork, all of which are made with the same care and attention to detail as the brisket. Franklin Barbecue is open Thursday through Sunday, and it's recommended to get there early to avoid the long lines.

Joe's Kansas City Bar-B-Que in Kansas City, Missouri

Joe's Kansas City Bar-B-Que is another legendary barbecue joint that has been serving up mouthwatering ribs, brisket, and pulled pork for decades. The restaurant uses a unique blend of hickory and oak wood to smoke its meats, and the result is a flavor that is both complex and delicious. Joe's also has a great selection of sides, including baked beans, coleslaw, and potato salad. The restaurant is open seven days a week, and it's a great place to go for a casual meal with friends or family.

Luling City Market in Luling, Texas

Luling City Market is a historic barbecue joint that has been serving up some of the best barbecue in Texas for over a century. The restaurant is known for its sausage, which is made with a blend of pork and beef and smoked over oak wood. Luling City Market also serves ribs, brisket, and pulled pork, all of which are made with the same care and attention to detail as the sausage. The restaurant is open seven days a week, and it's a great place to go for a hearty meal after a day of exploring the Texas Hill Country.

Central BBQ in Memphis, Tennessee

Central BBQ is a Memphis institution that has been serving up barbecue classics since 1992. The restaurant is known for its ribs, which are smoked over hickory wood and slathered in a sweet and tangy barbecue sauce. Central BBQ also serves pulled pork, brisket, and chicken, all of which are cooked to perfection. The restaurant has three locations in Memphis, and it's a great place to go for a delicious meal in the heart of the city.

Smoque BBQ in Chicago, Illinois

Smoque BBQ is a Chicago favorite that has been serving up some of the best barbecue in the Midwest for over a decade. The restaurant is known for its pulled pork, which is smoked over applewood and hickory wood and has a perfect balance of smoke and flavor. Smoque also serves ribs, brisket, and chicken, all of which are made with the same care and attention to detail as the pulled pork. The restaurant has two locations in Chicago, and it's a great place to go for a delicious meal in the city's vibrant culinary scene.

These are just a few of the many great barbecue joints around the country. So if you're looking for a delicious meal that will leave you satisfied, be sure to check out one of these restaurants.

2025-02-06

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